Atomic Eggnog

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(An ancient Greenwood family recipe.)


  • 12 eggs (separated)
  • 1 cup sugar
  • pinch of salt
  • 1 qt milk
  • 1 qt Half & Half
  • 1 pt Brandy
  • 1 pt Whiskey or Burbon
  • 1/2 pt light Rum
  • Grated nutmeg


  1. In a medium mixing bowl, beat egg whites until stiff, set aside.
  2. In a large mixing bowl, beat egg yolks, salt, and sugar.
  3. Add milk, then add half & half.
  4. SLOWLY add liquor. (It will cook eggs)
  5. Slowly fold in stiffly beaten egg whites.
  6. Top each glass w/ grated nutmeg.
  7. Enjoy!!

DISCLAIMER: Do not drink this if you have problems with eggs, dairy products, or large quantities of alcohol!

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